Our story begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattleman’s land … Texas. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to the lone star state. Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil Brazilian Steakhouse emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations.
About the Garden
This garden landscape surprises travelers with the richness and gorgeous tapestry of its plantings. Yellow daylilies front the garden with color and texture, while a heavy backdrop of trees and shrubs add a wall of dense green.
100 gardens cover almost 150 acres of roadside landscapes on all major expressways leading in and out of Chicago
The Expressway Partnership Program
The Expressway Partnership Program turns dreary embankments into ribbons of green parkways weaving through the city. More than 100 gardens comprise the Program, covering almost 150 acres of roadside landscapes on all major expressways leading into and out of the city. Each garden is carefully planned using native shrubs, trees, and perennials that require fewer resources and are well adapted to the harsh roadside growing conditions. We work closely with professional landscape crews to provide plant care, weed control, mowing, and litter pickup from April through October to ensure our gardens always look their best!